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OKINAWA: Located at the intersection of trade routes that linked Japan, China, south-east Asia and the tiny islands that dot the Pacific Ocean, the Japanese prefecture of Okinawa has adopted flavors from all its neighbors, but still managed to remain true to its cultural and historic roots. 

Those influences can be tasted in the area’s cuisine and witnessed in its unique architectural styles, festivals and attitudes that are more laidback Pacific than formal Japanese. And local people — descendants of the Ryukyuan Kingdom that was absorbed into Japan in 1872 — still take a fierce pride in being distinct. 

Now Japan’s most southerly prefecture, Okinawa consists of more than 150 islands, dotted between southern Kyushu to a point just over the horizon from Taiwan. Some of the more remote islands are uninhabited while others have just a handful of homes in communities that have changed little in generations. Bullocks pull wooden carts across the beach flats and the sound of three-string “shamisen” being plucked floats on the warm evening air. 

Shuri Castle which overlooks Naha in Okinawa. (Shutterstock)

The lifestyles of those outer islands is quite a contrast to Naha, the regional capital — less than two hours’ flying time from Tokyo and connections to the Middle East. 

Kokusaidori runs for more than 2 km through the heart of the city and, while touristy, is still the best place to get your first taste of Okinawa. Cafes, bars, boutiques and gaudy stores selling trinkets are cheek-by-jowl.  

Okinawan cuisine is a blend of many influences, with fish abundant in the surrounding waters, pork imported from China when the Ryukyus were still independent and fruits and spices from south-east Asia. For non-Muslims, no visit would be complete without sampling goya champuru, the islands’ signature dish that typically combines pork, tofu, eggs and goya, a green gourd with its own distinctive, bitter taste. Pork belly (rafute), simmered in soy sauce before being glazed with brown sugar, is another favorite, along with the local take on soba noodles. 

Kokusaidori, the main street in Naha, Okinawa’s capital city. (Shutterstock)

Just off Kokusaidori is the covered market where many of the restaurants source their ingredients every day. In a warren of narrow alleyways, stalls are also piled high with every conceivable household utensil, local fabrics and electronic gadgets that you never knew you needed. 

Naha is overlooked from the east by Shuri Castle. The main elements of the UNESCO World Heritage site were razed to the ground by fire in 2019, but work is underway to rebuild the iconic red structure and it is expected to once again be fully open to visitors by 2026. 

Despite the damage, the castle is still worth visiting. The fortified buildings on the site dating back to the 12th century CE, when Shuri was the center of Ryukyuan politics, diplomacy and culture. An earlier version of the castle was designated a national treasure in 1925, but was destroyed in the fierce fighting that took place in Okinawa in the closing stages of World War II. 

Water buffalo cart near Iriomote island. (Shutterstock)

Its outer fortifications, gateways and courtyards escaped damage in the most recent fire, and their gracefully curving walls of limestone are markedly different from traditional Japanese castles. A series of decorated gateways lead deeper into the complex, their designs reflecting Chinese as well as Japanese and Ryukyuan influences. 

Okinawa’s islands are dotted with fortresses that were the power bases of local warlords, with Zakimi Castle another well-preserved example dating from the early 1400s. On the west coast of the main island, it dominates a hill overlooking the town of Yomitan and its thick walls complement the curves of the coastline below. 

The islands’ recent history is overshadowed by the brutal battles that took place here in 1945. The Okinawa Prefectural Peace Memorial Museum opened in 1975 to give a fuller sense of the human tragedy. Built atop sea cliffs in the far south of the prefecture, on the site of the Imperial Japanese Army’s last stand, the museum’s gardens have rings of tall black stones bearing the names of each of the more than 250,000 men, women and children who died in the fighting here, regardless of nationality. A short walk away, along an avenue lined with memorials to the dead of each of Japan’s prefectures, is the tiny cave where the commanding officer of the defeated defenders committed suicide rather than surrender. 

Peace has once more returned to Okinawa and for anyone in search of true tranquility, consider a trip to Iriomote, the second-largest of the islands. It is famous for its unspoiled natural environment and a unique species of wild cat. 

Its sparse coastal communities are linked by a single road and the island’s interior is largely untouched — and protected as a national park. Visitors can explore by sea kayak, while a 20-km trail leads through the jungles of the interior and the mangrove swamps of the coast, all providing an enviable escape from the pace of modern city life. 

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